Julie Banks is a physician assistant born and raised in Massachusetts. She began her education at Clemson University, where she obtained her bachelor’s degree in Food Science and Human Nutrition. After practicing as a registered dietitian for two years, she returned to school and got her master’s degree in Medicine from Trevecca Nazarene University in Nashville, TN.
Julie is a member of the American Academy of Physician Assistants and the Georgia Academy of Physician Assistants. Some of her areas of medical interest include preventative care, diabetes management, and treatment of chronic conditions.
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