Looking for a healthy 4th of July recipe that's as colorful as it is delicious? This non-alcoholic mojito fruit salad is the perfect addition to your Independence Day menu. Packed with fresh summer berries, juicy watermelon, zesty lime, and fragrant mint, it's a light and refreshing side dish that balances out traditional barbecue favorites.
Whether you're hosting a backyard cookout, attending a neighborhood picnic, or celebrating with family and friends, this easy fruit salad is a crowd-pleasing option everyone can enjoy. Naturally sweet and bursting with fresh flavors, it's a festive way to add more fruit to your holiday table while staying cool on a hot summer day.
Celebrate the Fourth of July with a recipe that's simple to make, beautiful to serve, and full of the fresh flavors of summer.
Mojito Fruit Salad (Non-Alcoholic)
Ingredients
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup watermelon, cubed
- 1/4 cup fresh mint leaves, chopped
- Juice of 2 limes
- 2 tablespoons honey or agave syrup
Directions
1. Prepare the Fruit
- Wash and hull the strawberries, then slice them.
- Wash the blueberries and raspberries.
- Cut the watermelon into bite-sized cubes.
2. Make the Dressing
- In a small bowl, whisk together the lime juice and honey or agave syrup until fully combined.
3. Assemble the Salad
- Combine the strawberries, blueberries, raspberries, and watermelon in a large mixing bowl.
- Pour the dressing over the fruit.
- Add the chopped mint and gently toss until everything is evenly coated.
4. Chill
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
5. Serve
- Give the salad a gentle stir before serving and enjoy chilled.
